Hi! I'm Alison.

Welcome to Food by Mars. Your source for healthy recipes, wellness tips and tricks to easily integrate into your life. As a Holistic Health Coach, it's my mission to connect the mind, body and soul with whole foods & whole living.

Let's Connect:

Raw Curry Broccoli Salad (V + GF)

Raw Curry Broccoli Salad with Grapes & Walnuts (vegan, gluten-free) via Food by Mars
Raw Curry Broccoli Salad with Grapes & Walnuts (vegan, gluten-free) via Food by Mars

Big heads of summer broccoli are everywhere and I am pretty excited about it. This in season A LOT throughout the year here, so I find myself eating it in new ways all the time to keep it fresh and exciting. Like an old marriage or something--- keep that fresh!!

I roast broccoli like it's my job- that's been done to death. But dear goodness is it GOOD. SautΓ©ed I like too... But let's be honest, there are summer days where turning on your oven and stove top are not only not tolerable but quite possibly a fire hazard. So...raw it is! Not to mention raw greens are never a bad idea, in fact they're what you should always find ways of incorporating into your daily meals. 

This raw curried broccoli salad with sweet grapes and crunchy walnuts is my easy answer to all of the above and it's also a crowd pleaser for picnics and BBQs. No mayo, no bacon, no dairy- it's squeaky clean and easy to make. I so hope you enjoy it!!

Ingredients

  • 1 head broccoli
  • 5 tbsp water
  • 1/2 tsp yellow curry powder
  • 2 tbsp tahini
  • 1/4 cup grapes, halved
  • 1/4 cup walnuts, chopped
  • dash salt, pepper

Directions

  1. Cut broccoli head into florets that are easy-to-chew size. Toss in a bowl with grapes and walnuts.
  2. In a blender, add: water, curry powder, tahini and mix until a dressing forms.
  3. Pour dressing over broccoli, grapes and walnuts and mix. Top with salt and pepper and serve.
Raw Curry Broccoli Salad with Grapes & Walnuts (vegan, gluten-free) via Food by Mars
-----------------------------------------------
Hope you enjoy!
Would love to have your feedback below and remember to follow me on
Instagram, Bloglovin’, Twitter, Pinterest and Facebook for the latest and greatest.

Use #foodbymars to tag your FBM inspired creations! I'd love to see!

**Alison
-----------------------------------------------

Currant Muffins made with Tigernut Flour (V + GF)

Leo Birthday Post & Recipe: Spiced Peach Pie (V + GF)