Oh. You. Guys. These are so simple and delicious… I’m very excited. I’m also excited since I’m going to be demonstrating how to make these (IN THE FLESH!) this Saturday at The Lovely Happenings’ FIRST Event in New York City! I’m so happy to be a part of it and when I was asked to do a demo… I knew it had to be a no-bake treat. Not just because of the lack of oven/stove top… but also because I don’t want to burn myself in front of 100 strangers! 😉 I hope all the guests love them! Wish me luck… or better yet, come visit me!!
Anyway, back to these heavenly tarts. These will definitely be my go-to for spring/summer entertaining. They don’t need to be refrigerated long, they can simply be chilled until you’re ready to serve. What more could you ask for when entertaining? Get those muffin tins ready and save time for partying with your guests.
serves 6 // no-bake, vegan, gluten-free
Crust
Topping
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Hope you enjoy!
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**Alison
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8 comments
Yum. These look great. Lovely blog Alison.
It was so great to meet you and it was so fun to be part of the demo with these yesterday! I was the one who cut the dates and learned how to pour the cream out of the ziplock bag, lol. Thank you so much! They were so yummy!! I can’t wait to make these again and explore your blog more!
Christina! It was so nice meeting you- thanks so much for the kind words and helping me out with the tarts, you’re a piping master now 🙂 Xo
Wow, these look absolutely scrumptious! Like seriously. I’m in love. Good luck with the demo <3
Thanks, I’ll need it!!! Hahaha xo
Congratulations Alison!! That’s so exciting that you’ll be doing a demo, and these tarts are such a perfect choice! They sound delicious – I always try to keep a can or two of coconut milk in the fridge for moments like this!
Thanks, Christine!! They are super easy and delish 😉
I just fell in love with your tarts… 😀